lojbo jufsisku
Lojban sentence search

Total: 5 result(s)
febjukpa
lujvo x1=j1 cooks/prepares food-for-eating x2=j2 by sitting it in boiling liquid x3=f1 at temperature x4=f2 and pressure x5=f3
febgau
lujvo g1 (person/agent) boils x2=f1 at temperature x3=f2 and pressure x4=f3. Note that this means simply to evaporate a liquid; to cook something by boiling is febjukpa. Also c.f. jukpa, djacu, ladru, cidja, patxu.
febjbijukpa
lujvo x1=ju1 simmers/cooks/prepares food-for-eating x2=j2 by sitting it in simmering liquid x3=ji1=f1 at temperature x4=f2 and pressure x5=f3. See also: boil (=febjukpa), poach (=febmlijukpa), blanche (=juprblanca), court bouillon (=likrkorbojo/febmliseljukpa).
juprblanca
fu'ivla x1 blanches/cooks/prepares food-for-eating x2 by sitting it in boiling liquid x3 for a short time-duration/interval x4 and then plunged into/placed under running liquid x5, blanched at boiling temperature x6 and pressure x7. See also: boil (=febjukpa), simmer (=febjbijukpa), poach (=febmlijukpa), court bouillon (=likrkorbojo/febmliseljukpa). Not to be confused with other definitions of blanching, like parboiling (=nalmulfebjukpa).
pexfebdja
lujvo x1=p1=c1 is a noodle/pasta/boiled dough eaten by x2=c2 made out of x3=p2 (normally grain(s) or legume(s)) which is boiled in x4=f1 (normally water) at temperature x5=f2 and pressure x6=f3 See also febjukpa, grupesxu. luvjo from pesxu, febvi, cidja. Not very jvajvo, but it works.